The Heart of Saturday: Exploring Gilbert Farmers Market
The Gilbert Farmers Market may have a new home, but the heart of it hasn’t changed, it’s still a place where neighbors gather, vendors greet you like friends, and Saturday mornings feel a little brighter.
Valley Wings: Where the Sauce Hits Different
We love Valley Wings because they nail the fundamentals: quality chicken and that elusive, perfectly cooked texture. They’re passionate about their product, taking a simple concept (wings and fries) and elevating it with obsessive attention to detail. This is the kind of place that makes it effortless to chase the taste you’re craving.
The AI Showdown: Copilot vs ChatGPT; Which AI Makes the Better Wrap?
Why Chicken Wraps, You ask?
Well, plot twist, we didn’t actually ask either AI to make chicken wraps. But somehow, both of them landed on their own spin of a wrap (great foodie minds think alike, I guess?). Each recipe came out unique, with its own flavor personality, so we figured: why not test them head-to-head?
So grab a seat at the table, because we’re about to taste, compare, and crown the ultimate AI chicken wrap champion.
Arizona Restaurant Week 2025: Our Must-Try Picks
And we’re back! Arizona Restaurant Week has officially come to an end, and we’ve wrapped up our list of must-trys. We’re going to share our top three picks from this season’s lineup. With so many incredible restaurants to choose from, narrowing it down wasn’t easy.
If you’re still looking for a last-minute spot (or planning ahead for the next ARW), here’s our take on three restaurants worth adding to your foodie list.
Chilte: Phoenix’s Wildly Inventive Ode to New-School Mexican Cuisine
We didn’t plan to dive into another Mexican cuisine post so soon, but we JUST had to talk about Chilte. Why? It all started with our love of cooking competition shows, specifically, 24 in 24: Last Chef Standing on Food Network. Season two introduced us to a fresh lineup of 24 chefs, including thee Chef Lawrence “LT” Smith, the culinary mind behind Chilte.
Twin Locos Kitchen: Tempe’s Late-Night Flavor Haven
If your cravings come alive after dark, Tempe’s newest culinary rebel has your back. Twin Locos Kitchen, which opened in July 2025, is already making waves with its bold, soulful Southern comfort food served until 4 AM. Located on the northwest corner of Mill and Southern, this fresh face on the Tempe food scene is turning heads and filling bellies.
Tamarindo Harbor Italian Grill & Bar: A Taste of Italy with a Latin Twist In Florida’s Dining Scene
As for the food? Every dish felt like part of a thoughtfully curated experience. The Calamari arrived first, perfectly crisp and golden, practically melting in each bite. The house-made Crab Ravioli was pure buttery bliss—delicate pasta pockets filled with rich seafood flavor that lingered beautifully. A velvety, homemade Potato Soup followed, the kind of comforting dish that felt like a warm embrace.
Provecho Food Truck: A Bite of Mexico in Phoenix
Nestled right outside Barcoa Agaveria, Provecho feels less like just a food truck and more like a permanent fixture in the Phoenix dining scene. Whether you’re wrapping up a cocktail-filled night at Barcoa or simply need a solid meal break between rounds, Provecho is there—posted up, ready to deliver bold flavors and fresh ingredients like it’s their life’s mission.