The Heart of Saturday: Exploring Gilbert Farmers Market
The Gilbert Farmers Market may have a new home, but the heart of it hasn’t changed, it’s still a place where neighbors gather, vendors greet you like friends, and Saturday mornings feel a little brighter.
🎄 Holiday Flavors & Giving Hearts: December Trivia Blast! 🎁
The holidays sneak up on us every year, don’t they? One minute it’s pumpkin spice everything, and the next you’re tangled in a string of lights wondering how they got knotted in the box. But that’s part of the charm, the little imperfections that make the season feel real.
It’s the smell of cookies that are just a shade too brown, the playlist you’ve been recycling since college, and the way everyone insists their hot cocoa recipe is the best. These aren’t just traditions; they’re the quirks that stitch our celebrations together.
So here’s to the laughter in the kitchen, the ornaments that never quite hang straight, and the joy that comes from leaning into the messiness of it all.
A Meal with a Mission: Why Phoenix’s Joy Bus Diner Feeds Both Soul and Stomach
’Tis the season to give back, and we found the perfect place to do it. Plenty of diners serve comfort food, but Joy Bus Diner in Phoenix serves comfort with a cause. This 100% nonprofit restaurant turns every bite into support for cancer patients across the Valley. Founded by award-winning chef Jennifer Caraway in honor of her friend Joy, the diner’s mission is as nourishing as its menu: delivering chef-inspired meals and caring conversations to those facing the daily struggles of cancer.
Valley Wings: Where the Sauce Hits Different
We love Valley Wings because they nail the fundamentals: quality chicken and that elusive, perfectly cooked texture. They’re passionate about their product, taking a simple concept (wings and fries) and elevating it with obsessive attention to detail. This is the kind of place that makes it effortless to chase the taste you’re craving.
A Quick Flagstaff Getaway: Burgers, Pines, and a Farm Stop
Our only pit stop on our road trip was Mortimer Farms on our way back home. Just off the highway, it’s the perfect halfway point between Flagstaff and Phoenix. We love a good farm, and we decided we wanted to make a point to check out this farm. Like the Farm at South Mountain or Schnepf Farms, Mortimer Farms offers fresh produce, local goods, and a warm, family-friendly atmosphere that makes you want to linger. If you’re traveling with kids or just craving a little countryside charm, Mortimer Farms is a must-stop.
The AI Showdown: Copilot vs ChatGPT; Which AI Makes the Better Wrap?
Why Chicken Wraps, You ask?
Well, plot twist, we didn’t actually ask either AI to make chicken wraps. But somehow, both of them landed on their own spin of a wrap (great foodie minds think alike, I guess?). Each recipe came out unique, with its own flavor personality, so we figured: why not test them head-to-head?
So grab a seat at the table, because we’re about to taste, compare, and crown the ultimate AI chicken wrap champion.
Hot Mess In The Kitchen Intro
We can do a little somethin’-somethin’ in the kitchen, and that’s what Hot Mess in the Kitchen is all about. Come along as we cook up our favorite dishes, put our own twist on recipes we discover, play pretend as professional chefs (emphasis on pretend), and even let AI throw some wild creations our way. It’s fun, it’s messy, and it’s all going down right here.
Arizona Restaurant Week 2025: Our Must-Try Picks
And we’re back! Arizona Restaurant Week has officially come to an end, and we’ve wrapped up our list of must-trys. We’re going to share our top three picks from this season’s lineup. With so many incredible restaurants to choose from, narrowing it down wasn’t easy.
If you’re still looking for a last-minute spot (or planning ahead for the next ARW), here’s our take on three restaurants worth adding to your foodie list.
Savor the State: Your Ultimate Guide to Arizona Restaurant Week
Arizona Restaurant Week (ARW) is a biannual event hosted by the Arizona Restaurant Association, offering diners multi-course meals at set prices—typically between $33 to $55 per person (sometimes per couple), excluding beverages, tax, and tip.
Chilte: Phoenix’s Wildly Inventive Ode to New-School Mexican Cuisine
We didn’t plan to dive into another Mexican cuisine post so soon, but we JUST had to talk about Chilte. Why? It all started with our love of cooking competition shows, specifically, 24 in 24: Last Chef Standing on Food Network. Season two introduced us to a fresh lineup of 24 chefs, including thee Chef Lawrence “LT” Smith, the culinary mind behind Chilte.
Twin Locos Kitchen: Tempe’s Late-Night Flavor Haven
If your cravings come alive after dark, Tempe’s newest culinary rebel has your back. Twin Locos Kitchen, which opened in July 2025, is already making waves with its bold, soulful Southern comfort food served until 4 AM. Located on the northwest corner of Mill and Southern, this fresh face on the Tempe food scene is turning heads and filling bellies.
Tamarindo Harbor Italian Grill & Bar: A Taste of Italy with a Latin Twist In Florida’s Dining Scene
As for the food? Every dish felt like part of a thoughtfully curated experience. The Calamari arrived first, perfectly crisp and golden, practically melting in each bite. The house-made Crab Ravioli was pure buttery bliss—delicate pasta pockets filled with rich seafood flavor that lingered beautifully. A velvety, homemade Potato Soup followed, the kind of comforting dish that felt like a warm embrace.
Provecho Food Truck: A Bite of Mexico in Phoenix
Nestled right outside Barcoa Agaveria, Provecho feels less like just a food truck and more like a permanent fixture in the Phoenix dining scene. Whether you’re wrapping up a cocktail-filled night at Barcoa or simply need a solid meal break between rounds, Provecho is there—posted up, ready to deliver bold flavors and fresh ingredients like it’s their life’s mission.
Vero’s Chicago Pizza: A Slice of Chicago in Phoenix
“If you're the kind of cheese lover who lives for that indulgent, stretch-for-days mozzarella—what J hilariously calls 'bubblegum cheese'—then Vero’s will be your happy place. We’re talking THICC, chewy, borderline-dangerous levels of cheese (because let’s be real, if you haven't almost choked on a cheese pull, are you even a true fan?).”