Valley Wings: Where the Sauce Hits Different
We love Valley Wings because they nail the fundamentals: quality chicken and that elusive, perfectly cooked texture. They’re passionate about their product, taking a simple concept (wings and fries) and elevating it with obsessive attention to detail. This is the kind of place that makes it effortless to chase the taste you’re craving.
Arizona Restaurant Week 2025: Our Must-Try Picks
And we’re back! Arizona Restaurant Week has officially come to an end, and we’ve wrapped up our list of must-trys. We’re going to share our top three picks from this season’s lineup. With so many incredible restaurants to choose from, narrowing it down wasn’t easy.
If you’re still looking for a last-minute spot (or planning ahead for the next ARW), here’s our take on three restaurants worth adding to your foodie list.
Tamarindo Harbor Italian Grill & Bar: A Taste of Italy with a Latin Twist In Florida’s Dining Scene
As for the food? Every dish felt like part of a thoughtfully curated experience. The Calamari arrived first, perfectly crisp and golden, practically melting in each bite. The house-made Crab Ravioli was pure buttery bliss—delicate pasta pockets filled with rich seafood flavor that lingered beautifully. A velvety, homemade Potato Soup followed, the kind of comforting dish that felt like a warm embrace.
Provecho Food Truck: A Bite of Mexico in Phoenix
Nestled right outside Barcoa Agaveria, Provecho feels less like just a food truck and more like a permanent fixture in the Phoenix dining scene. Whether you’re wrapping up a cocktail-filled night at Barcoa or simply need a solid meal break between rounds, Provecho is there—posted up, ready to deliver bold flavors and fresh ingredients like it’s their life’s mission.