Chilte: Phoenix’s Wildly Inventive Ode to New-School Mexican Cuisine
We didn’t plan to dive into another Mexican cuisine post so soon, but we JUST had to talk about Chilte. Why? It all started with our love of cooking competition shows, specifically, 24 in 24: Last Chef Standing on Food Network. Season two introduced us to a fresh lineup of 24 chefs, including thee Chef Lawrence “LT” Smith, the culinary mind behind Chilte.
Twin Locos Kitchen: Tempe’s Late-Night Flavor Haven
If your cravings come alive after dark, Tempe’s newest culinary rebel has your back. Twin Locos Kitchen, which opened in July 2025, is already making waves with its bold, soulful Southern comfort food served until 4 AM. Located on the northwest corner of Mill and Southern, this fresh face on the Tempe food scene is turning heads and filling bellies.
Provecho Food Truck: A Bite of Mexico in Phoenix
Nestled right outside Barcoa Agaveria, Provecho feels less like just a food truck and more like a permanent fixture in the Phoenix dining scene. Whether you’re wrapping up a cocktail-filled night at Barcoa or simply need a solid meal break between rounds, Provecho is there—posted up, ready to deliver bold flavors and fresh ingredients like it’s their life’s mission.