The Heart of Saturday: Exploring Gilbert Farmers Market
The Gilbert Farmers Market may have a new home, but the heart of it hasn’t changed, it’s still a place where neighbors gather, vendors greet you like friends, and Saturday mornings feel a little brighter.
Valley Wings: Where the Sauce Hits Different
We love Valley Wings because they nail the fundamentals: quality chicken and that elusive, perfectly cooked texture. They’re passionate about their product, taking a simple concept (wings and fries) and elevating it with obsessive attention to detail. This is the kind of place that makes it effortless to chase the taste you’re craving.
The AI Showdown: Copilot vs ChatGPT; Which AI Makes the Better Wrap?
Why Chicken Wraps, You ask?
Well, plot twist, we didn’t actually ask either AI to make chicken wraps. But somehow, both of them landed on their own spin of a wrap (great foodie minds think alike, I guess?). Each recipe came out unique, with its own flavor personality, so we figured: why not test them head-to-head?
So grab a seat at the table, because we’re about to taste, compare, and crown the ultimate AI chicken wrap champion.
Hot Mess In The Kitchen Intro
We can do a little somethin’-somethin’ in the kitchen, and that’s what Hot Mess in the Kitchen is all about. Come along as we cook up our favorite dishes, put our own twist on recipes we discover, play pretend as professional chefs (emphasis on pretend), and even let AI throw some wild creations our way. It’s fun, it’s messy, and it’s all going down right here.
Arizona Restaurant Week 2025: Our Must-Try Picks
And we’re back! Arizona Restaurant Week has officially come to an end, and we’ve wrapped up our list of must-trys. We’re going to share our top three picks from this season’s lineup. With so many incredible restaurants to choose from, narrowing it down wasn’t easy.
If you’re still looking for a last-minute spot (or planning ahead for the next ARW), here’s our take on three restaurants worth adding to your foodie list.
Chilte: Phoenix’s Wildly Inventive Ode to New-School Mexican Cuisine
We didn’t plan to dive into another Mexican cuisine post so soon, but we JUST had to talk about Chilte. Why? It all started with our love of cooking competition shows, specifically, 24 in 24: Last Chef Standing on Food Network. Season two introduced us to a fresh lineup of 24 chefs, including thee Chef Lawrence “LT” Smith, the culinary mind behind Chilte.